Have questions or want to get in touch, send us a message.
We would love to hear your feedback and comments.
|Mon||8:00 am - 3:00 pm|
|Tue||8:00 am - 3:00 pm|
|Wed||8:00 am - 3:00 pm|
8:00 am - 3:00 pm
5:00 pm - 9:00 pm
|Fri||8:00 am - 3:00 pm|
|Sat||8:00 am - 3:00 pm|
|Sun||10:00 am - 3:00 pm|
Our Date Night features a 3 course dinner for 2 guests @ $70 with live music throughout the evening! You may also order from our a la carte menu.
Our Chef's daily feature
Baby spinach, red onion, walnuts, cranberries & chèvre with mulled cider vinaigrette
Black kale with buttered sourdough croutons, crispy capers, shaved parmesan cheese & smoked apple cinnamon bacon, tossed with buttermilk dressing
Roast turkey slider on a brioche bun with house-made cranberry jam, fresh greens & turkey demi-glaze
Fried Brussels sprouts with a spicy soya sauce glaze, harissa aioli & crispy shallots
Hilltop chicken thighs braised in an earthy cream sauce with assorted mushrooms, served over steamed rice pilaf & topped with micro-greens
Braised beef & rice cabbage rolls covered with a sweet basil marinara sauce & fresh ricotta cheese, topped with pickled fennel
Lemon pepper baked tilapia served on a bed of rice pilaf with a thyme butter sauce & sautéed seasonal vegetables
Thai glazed vegetable stir fry with assorted sweet peppers, red onion, heirloom carrots & sweet potatoes, served over rice noodles with fresh cilantro & chopped peanuts
Dark chocolate cake with coconut cream sauce & shaved coconut
Italian custard with Masala wine, served with citrus fruit & our ginger molasses cookie