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|Mon||8:00 am - 3:00 pm|
|Tue||8:00 am - 3:00 pm|
|Wed||8:00 am - 3:00 pm|
8:00 am - 3:00 pm
5:00 pm - 9:00 pm
|Fri||8:00 am - 3:00 pm|
|Sat||8:00 am - 3:00 pm|
|Sun||10:00 am - 3:00 pm|
Live music by Norman Liota!
Chef's Daily Creation
Baby spinach, red onion, walnuts, cranberries & chèvre with a mulled cider vinaigrette
Black kale with buttered sourdough croutons, crispy capers, & shaved parmesan cheese, tossed with buttermilk dressing
Pickled plum and winter squash salad with a crisp sourdough wafer and port vinaigrette
House made lotus chips served with whitefish caviar and a micro green salad
Pan seared original UK Aberdeen Angus striploins with roasted sun chokes, brussel sprout leaves, fresh horseradish sauce and a beef reduction ($7 upgrade for date night)
Roasted Supreme of chicken served with truffle young potatoes and corn and bean succotash, with a white gravy pan sauce
Miso glazed salmon on a bed of warm rice noodles with a light seafood broth and a seasonal vegetable saute
House made sweet potato cakes served with sour yogurt, spiced harissa sauce and a soft poached quails egg
Sticky Toffee Pudding in a creme caramel sauce
Irish Apple cake served with a dark chocolate espresso sauce